Hot Wok’s menu is a feast for the senses, offering a vibrant selection of dishes that capture the essence of Chinese cuisine. From crispy appetizers to hearty stir-fries, every bite is a journey of bold flavors and comforting textures.
Start your meal with crispy Spring Rolls or golden-brown Egg Rolls, bursting with savory fillings. The Cheese Wontons add a creamy twist, while the Fried Wontons offer the perfect crunch. If you crave something warm and soothing, their Egg Drop Soup and Wonton Soup are classic choices, rich in umami goodness.
For noodle lovers, the Lo Mein and Chow Mein are must-tries, featuring silky or crispy noodles tossed with your choice of chicken, beef, shrimp, or vegetables. The Chow Fun and Mei Fun dishes bring a delightful contrast, with wide rice noodles or delicate vermicelli infused with bold seasonings, including the fragrant Singapore Chow Mei Fun.
Rice enthusiasts will appreciate the variety of Fried Rice options, from Roast Pork Fried Rice to the flavorful Shrimp Fried Rice. If you prefer something more comforting, the Chicken Rice Soup is a satisfying choice.
Meat lovers can indulge in sizzling Pepper Steak with Onions, tender Moo Goo Gai Pan, or the rich umami depth of Beef with Mushrooms & Oyster Sauce. Seafood fans will love the Shrimp with Lobster Sauce, while vegetarians can enjoy vibrant Sautéed Mixed Chinese Vegetables or Broccoli with Garlic Sauce.
For a unique experience, the Moo Shi Specialties offer an interactive twist, with pancakes to wrap flavorful stir-fried fillings. Spice seekers will enjoy the Szechuan & Hunan dishes, such as the zesty Orange Beef or fiery Hunan Flower Steak.
Hot Wok’s House Specials, including the indulgent Dragon & Phoenix and seafood-packed Four Seasons, round out an already impressive menu. Whether you’re craving traditional comfort or bold flavors, Hot Wok has something for every palate.